Pink Salmon is lightly smoked, first by being cured overnight with a blend of salt and sugar which is rinsed off the following day and air-dried before being gently smoked with Canadian hardwood and packed in their signature organic olive oil.
Ingredients: Wild Pink Salmon, Olive Oil (Organic), Sea Salt, Sugar, All Natural Hardwood Smoke
Gluten Free Keto Non-GMO PALEO
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